Clik here to view.
Patina in Los Angeles
There is a reason that studying to be a chef is known as the culinary arts. Just like anything in the creative world, being a chef is mastering the art of producing something pleasing to the eye....
View ArticleClik here to view.
Fork Photos :: Bouchon Bistro in Beverly Hills
Bouchon Bistro is the restaurant version of a child with two very famous parents and, therefore, has a lot of expectation to live up to. The restaurant’s executive Chef and owner Thomas Keller is...
View ArticleClik here to view.
Bistro 412 in Park City
Awe, the Sundance Film Festival. A time when out-of-towners pack Park City’s Main Street, turning every bar into a pretentious hang out and every vacant building into a prestigious night club....
View ArticleClik here to view.
Le Pigeon in Portland
Portland is a city famous for many things :: beer, weirdness and awesome food. I was surprised at the number of excellent restaurants in the small Northwest city and, frankly, overwhelmed when it came...
View ArticleClik here to view.
Luxurious La Caille
La Caille is one of the most stunning places in Utah. Located at the mouth of Little Cottonwood Canyon, the property consists of a fairytale-like cottage sitting on 20 acres of picturesque landscape,...
View ArticleClik here to view.
The Girl and the Fig in Sonoma
After a long day of tasting wine, the body needs a good, hearty meal with enough creativity to pique your palate but not enough to overwhelm your taste buds. The Girl and the Fig, located in the heart...
View ArticleClik here to view.
Eva’s Bakery in Salt Lake City
I have this slight obsession with Paris. Maybe my love of French pastries is to blame or the way the city is synonymous with romance is responsible. Either way, I’m aching to visit the city. I want...
View ArticleClik here to view.
Avec in Chicago
One of the best things about being on vacation, in my opinion, is the excuse to drink wine at any given time, on any given day, for no reason at all. A midweek lunch or a mid-shopping break :: yes...
View ArticleClik here to view.
Brunch at Eva in Salt Lake City
What makes a great brunch spot? For me, there has to be plenty of egg-based dishes or dishes topped with eggs, since eggs seem to be the quintessential qualification for a dish to be in the breakfast...
View ArticleClik here to view.
Dinner at Eva’s Bakery in Salt Lake City
Eva’s Bakery has been pleasing downtown Salt Lake City palates with breakfast and lunch for awhile now, focusing on French-inspired dishes, pastries and artisan bread. Part pastry shop and coffee bar,...
View ArticleClik here to view.
Fork Photos :: Eva’s Bakery Dinner
Eva’s Boulganerie, better known as Eva’s Bakery, is well-known around Salt Lake City for its breakfast, lunch and unbelievably delicious bread (among other baked goodies). Earlier this year they...
View ArticleClik here to view.
Frenchies Cafe in Key West
When I think of quaint, sea-side towns — the ones not yet overrun by tourists — I imagine they are filled with tiny cafes whose owners run the kitchen and whose families take care of the front of the...
View ArticleClik here to view.
Seven Foods to Eat in Key West
Key West may be a tiny island, but its cuisine can compete with the biggest cities when it comes to delicious food. The culinary culture uses its unique attributes to its advantage: the island is...
View Article
